Kobé is known for offering its guests a unique Teppanyaki dining experience and doing so with its very own blend of fun and flare at its 13 Central Florida locations. It may surprise you to know that Kobé is family owned and operated. We provide a unique dining experience that offers an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks. What Are the Most Popular Japanese Dishes to Try at a Restaurant in Orlando? Japanese cuisine offers a diverse range of flavors, textures, and cooking techniques that make it one of the most popular dining choices worldwide. If you're visiting a Japanese restaurant in Orlando, you may wonder which dishes you should try for an authentic experience. Here are some of the most popular and must-try Japanese dishes that showcase the essence of this cuisine. 1. Sushi and Sashimi. Sushi and sashimi are among the most well-known Japanese dishes. Sushi consists of vinegared rice paired with raw or cooked seafood, vegetables, or eggs, often wrapped in seaweed. Popular sushi varieties include nigiri (hand-pressed rice topped with fish) and maki (rolled sushi with various fillings). Sashimi, on the other hand, is thinly sliced raw fish served without rice, often accompanied by soy sauce, wasabi, and pickled ginger. 2. Ramen. Ramen is a comforting and flavorful noodle soup that comes in various regional styles. The most common types include shoyu (soy sauce-based broth), miso (fermented soybean paste-based broth), shio (salt-based broth), and tonkotsu (pork bone-based broth). Toppings like soft-boiled eggs, green onions, bamboo shoots, and chashu (braised pork) enhance the dish’s depth of flavor. 3. Tempura. Tempura is a light and crispy dish made by battering and deep-frying seafood, vegetables, or even chicken. The batter is airy and delicate, resulting in a satisfying crunch without being overly greasy. Tempura is often served with a dipping sauce made of soy sauce, mirin, and dashi for added umami. 4. Teriyaki. Teriyaki dishes are known for their savory-sweet glaze, typically made from soy sauce, sugar, and mirin. This cooking style can be applied to chicken, beef, salmon, or tofu, creating a caramelized, flavorful dish that pairs well with steamed rice and vegetables. 5. Takoyaki. A popular Japanese street food, takoyaki consists of round, doughy balls filled with diced octopus, tempura scraps, green onions, and pickled ginger. These are cooked in a special molded pan and topped with takoyaki sauce, mayonnaise, bonito flakes, and seaweed powder for a rich and satisfying flavor. 6. Donburi (Rice Bowls). Donburi refers to a variety of rice bowls topped with different ingredients. Some well-loved options include gyudon (beef and onion simmered in a savory sauce), katsudon (breaded pork cutlet with eggs), and unadon (grilled eel glazed with a sweet soy-based sauce). These dishes are hearty and flavorful, making them a favorite among rice lovers. 7. Miso Soup. A staple in Japanese cuisine, miso soup is a simple yet flavorful dish made with fermented soybean paste, dashi broth, tofu, seaweed, and green onions. It is often served as a starter in Japanese restaurants and provides a warm, umami-rich complement to any meal. 8. Gyoza. Japanese-style dumplings, known as gyoza, are filled with a mixture of ground meat (usually pork), cabbage, garlic, and ginger. They are typically pan-fried for a crispy bottom while remaining soft and juicy inside. Gyoza is often served with a tangy dipping sauce made of soy sauce and rice vinegar. https://kobesteakhouse.com/location/i-drive-convention/